Steaks
Alfredo's House Specialties

from the High Heat Grill

"The Art of Eating Well and Healty"

Steaks, Fish and Seafood prepared on the high heat grill

Grilling has existed in the Mediterranean Basin since pre-Colonial times. They roasted meat on a wooden structure called a “barbacoa” in Spanish. For centuries, the term “barbacoa” referred to the wooden structure and not the act of grilling, but it was eventually modified to "barbecue".

Alfredo, at the Swiss Italian Restaurant prepare "GREAT STEAKS" using the HIGH HEAT GRILL. When we say high heat, we really mean it... we sear meat, chicken, fish, seafood and vegetables over 800° celsius or 1,500° farenheit, compare to a typical grill that hit around 250-300° celsius or 500-600° farenheit, in just in few minutes.

That is the magic temperature to get top results, when grilling protein like steak. High Heat sears flavors in and creates a crispy, caramelized crust on meat in seconds. It cooks quickly and evenly to a perfect juicy doneness, same goes for pork, chicken and seafood. It works with veggies, too.

Chuck Eye Roll Steak

Chuck Eye Roll Steak
is a deboned portion of the neck located in the Chuck. We prepare and grill this cut of beef at perfection, which offers good flavor and is very juicy.

Php 250.00/100g (min. >200g)


Hanger Tender Steak

Hanger Tender Steak
known as the butcher's steak, is a cut of beef steak prized for its flavor. and tendernes. We prepare and grill this cut of beef at perfection, which has an exiting beefy taste, is juicy and tender.

Php 270.00/100g (min. > 150g)


Striploin / Sirloin

StripLoin

the strip steak is a cut of beef steaks from the short loin. The meat particularly tender, although not as tender as the nearby tenderloin. We prepare and grill this cut of beef at perfection, tasty, juicy and tender.
Php 320.00/100g (min. >200g)


Rib Eye Steak

Rib Eye Steak

is a beef steak sliced from the rib primal of a beef with the bone removed. It is both flavoursome and tender. We prepare and grill this cut of beef at perfection, tasty, juicy and tender.
Php 420.00/100g (min. >300g)


Porterhouse or T-Bone

Porterhouse or T-Bone

Porterhouse steaks are cut from the rear end of the short loin and thus include more tenderloin steak, along with (on the other side of the bone) a large strip steak. We prepare and grill this cut of beef at perfection, tasty, juicy and tender.
Php 450.00/100g (min. >400g)

Tenderloin

Tenderloin

the tenderloin sits beneath the ribs, next to the backbone. This muscle does very little work, so it is the tenderest part of the beef. We prepare and grill this cut of beef at perfection, tasty, juicy and tender.
Php 490.00/100g (min. >200g)

Porkloin

Porkloin

may be cut into individual servings, as chops (bone in) or steaks (boneless) which are grilled, baked or fried.iste. We prepare and grill this cut of pork at perfection, tasty, juicy and tender.
Php 290.00/100g (min. >200g)

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Chicken

Chicken

Ask what parts are available (thigh, leg, wing or breast).. We prepare and grill this cut of chicken at perfection, tasty, juicy and tender.
Php 190.00/100g (min. >150g)

Fish and Seafood

Fish and Seafood

Ask what fish are available (Mackerel, Tuna, Blue Marlin, Shrimps and Calamari. We prepare and grill this fish and seafood at perfection, tasty, juicy and tender.
Php 220.00/100g (min. >200g)

Butter & Sauces

(which are inclusive in the Meat prices)


Truffle Butter and Kräuterbutter (Herbed Butter)



Side Dishes
(which are inclusive with meat, fish & seafood)

Meat: Potato Wedges, French Fries and
small Mixed Salad
Fish/Seafood: boiled potatoes, spinach or broccoli

Side Dishes

which are NOT included in the above dishes and must be ordered separatelly!

Side Dishes

Spätzle


Spaghetti or Linguine

with tomato sauce



Php 120.00


Php 160.00




Lemon

½ lemon

1 lemon


Homemade Bread

portion



Php 40.00

Php 80.00

Php 40.00



PRICES & INGREDIENTS

may change without prior notice!