Raclette

Swiss Cheese dish originated in Goms, Valais

Swiss Cheese dish originated in Goms, Valais
Raclette
is a semi-hard cheese that is usually fashioned into a wheel of about 6 kg. The Alpine cow milk cheese is mostly used for melting, but is also consumed as a slice in sandwiches and overbaked dishes..

Raclette is a Swiss Cheese dish originated in Goms, Valais. Raclette is prepared by heating the cheese and scraping off the melted part into a plate, then is served with boiled potatoes, pikelet vegetables like onions and cornichons.

Raclette

Raclette is a dish, based on melting the cheese and scraping off the melted part, which we serve with two potato, pikelet onions and cornichons, and vegetables.
Php 490.00 / portion

Raclette


Can you drink water, Beer or Softdrinks with cheese Raclette? NO

Don't drink anything else than white wine or herbal, green or black tea with your Raclette!

PRICES & INGREDIENTS

may change without prior notice!