Pasta

Traditional Italian Pasta "al Dente"

Pasta we serve always "al Dente" with a savory sauce

The Swiss Italian Restaurant serve traditional authentic Italian Pasta, Lasagna, Risotto, as well as homemade Pasta, Gnocchi and Ravioli prepared with love and passion always "al Dente". with original imported Italian ingredients, fresh organic herbs, imported meat, local fish and seafood.

Alfredo offer a choice of 16 different traditional and authentic Pasta's. Since years our guests from all over the world, in Cordova Cebu and now also in Malapascua say that we prepare one of the BEST Pasta's in the Philippines.

Pasta
Gnocchi
Risotto

Aglio Olio e Peperoncino Spaghetti or Bucatini

made with “evoo” = extra virgin olive oil, garlic, chili and rucola, garnished with thinly sliced parmesan cheese and basil leaf’s

Php 320.00



Alla Marinara Spaghetti or Linguine

made with evoo, garlic, basil, mixed seafood on a delicious homemade tomato sauce. Garnished with parmesan slices and fresh basil leaf’s

Php 490.00




Alfredo Tagliatelle

made with parmesan, butter and cream. Garnished with thinly sliced parmesan

Php 430.00


Arrabbiata Penne or Rigatoni

made with evoo, onions, garlic, chili, capers and tomatoes. Garnished with thinly sliced parmesan cheese, basil leaf’s and chili

Php 320.00




Amatriciana Spaghetti, Buccatini or Penne

made with evoo, onions, garlic, chili, tomatoes, bacon, garnished with thinly sliced parmesan cheese, basil leaf’s and chili

Php 360.00




Carbonara Spaghetti

made with pancetta, garlic, onion, egg and parmesan

Php 390.00

Cacio e Pepe Spaghetti

made with grated pecorino cheese and freshly ground black pepper

Php 290.00


Gamberi e Rucola Spaghetti or Linguine

made with evoo, garlic, chili, prawns and wild arugula

Php 490.00

Pesto Spaghetti, Penne, Rigatoni or Gnocchi

made with evoo, garlic, basil, pine seeds and parmesan

Php 410.00

Pomodoro Spaghetti, Bucatini, Penne, Gnocchi, Rigatoni

made with evoo, onions, garlic, tomatoes, basil. Garnished with parmesan and basil

Php 340.00


Puttanesca Spaghetti, Bucatini or Linguine

made with evoo, tomatoes, tuna, anchovies, capers, olives, onions, garlic, and chili. Garnished with thinly sliced parmesan cheese

Php 420.00



Spaghetti Cartoccio Spaghetti or Linguine

pasta with seafood, wine, parsley and chili. served in foil and oven broiled

Php 460.00


Ragù / Bolognese Spaghetti, Bucatini, Penne, Gnocchi

made of grounded beef fillet, onion, garlic, celery and carrots. Garnish with butter, fresh herbs and sliced parmesan cheese

Php 420.00



Tagliatelle Funghi e Carcioffi Tagliatelle or Linguine

pasta with fresh mushrooms, artichokes, garlic, onions, parsley, wine, cream and sliced parmesan

Php 690.00


Lasagna al Ragù

made with homemade Bolognese, béchamel, parmesan, mozzarella and herbs

Php 510.00



Risotto ai Funghi

italian rice, fresh porcini mushrooms, butter and parmesan, garnished with parsley

Php 510.00


Risotto ai Frutti di Mare

italian rice, mixed seafood, butter and parmesan, garnished with parsley

Php 530.00


PRICES & INGREDIENTS

may change without prior notice!