German Cuisine

Deutsche KÜche


Deutsche Küche German Cuisine

The Cuisine of Germany has evolved as a national cuisine through centuries of social and political change with variations from region to region.

At the Swiss Italian German Restaurant, we offer a choice typical and regional German dishes including few Vegetarian German dishes which Alfredo selected and created for you.

German Cuisine are substantial Soups like the Goulash Suppe and Stews like Goulash, Zigeunerschnitzel and Pork dishes like Schweinshaxen. A long tradition of Sausage making exists in Germany. Among the most popular and most common is the Bratwurst,

In the mid-17th century the Potato was introduced, soon gained popularity and was integrated in the local German Cuisine. Many new recipes were developed such as Spätzle, Schupfnudeln, Potato Salad and Home Fries or so called Pommes Frites.

Bratwurst mit Kartoffelsalat

Bratwurst mit Kartoffelsalat

boiled or grilled pork sausage, with potato salad
Php 390.00

Goulash Suppe

Goulash Suppe

stewed beef soup with onions, bell peppers and potatoes, served with bread
Php 490.00

Gulasch

Gulasch

beef stewed with onions bell peppers and chili, served with spätzle
Php 590.00

Rindsrouladen

Rindsrouladen

with smoked bacon, gruyere, onions, pickles and bell pepper stuffed beef fillet on a delicate wine rosemary sauce, served with potatoes and seasonal vegetables
Php 620.00

Schweinshaxe / Eisbein

Schweinshaxe / Eisbein

cured pork knuckle, mustard, served with potato salad or spätzle
Php 490.00

Zigeunerschnitzel

Zigeunerschnitzel

pan roasted porkloin on a bell pepper mushroom sauce with spaetzle
Php 590.00

Späzle Pfanne

Späzle Pfanne
in butter roasted späzle with different vegetables and mushrooms topped with gruyere chese
Php 390.00

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