Swiss Cheese Fondue

Swiss Cheese Fondue is a large pot full of melted cheese, the perfect dip for fresh bread and steamed vegetables we recommend 100-150g cheese per person. But you can order additional cheese, at the time you order the fondue.

Classic Swiss Cheese Fondue

Prepared with Garlic, gruyere, emmental, dry white wine, lemon juice, kirsch, pepper, nutmeg, paprika, served with home baked bread
Php 1'490.00 / 300g
Php 1'980.00 / 400g
add +500.00 / 100g

Fondue Central Switzerland

Prepared with garlic, gruyere, raclette, tilsiter, dry white wine, lemon juice, kirsch, pepper, nutmeg, paprika, served with home baked bread
Php 1'690.00 / 300g
Php 2'250.00 / 400g
add +565.00 / 100g

Fondue Eastern Switzerland

Prepared with garlic, appenzeller, tilsiter, dry white wine, lemon juice, kirsch, pepper, nutmeg, paprika, served with home baked bread
Php 1'590.00 / 300g
Php 2'180.00 / 400g
add +530.00 / 100g

Additional Ingredients

Mix of fresh herbs with onions Php 50.00
Porcini (fresh Mushrooms) Php 340.00 / 50g
Steamed Vegetables Php 60.00 / 100g
Tomatoes with onions Php 60.00 / 100g
Kirsch Php 260.00 / 30ml
Speck (air dried bacon)
Php 590.00 / 250g
Housewine (dry white) Php 290.00 /250ml
Herbal Tea Php 80.00. / cup

Can you drink water with cheese fondue or raclette? NO

Don't drink anything else than these 3 beverages: Drink only white wine, kirsch, or drink a herbal, green or black tea with your Fondue!

PRICES & INGREDIENTS

may change without prior notice!