Dolci / Desserts

Traditional Italian Dolci / Dessert

Dolici, traditional Italian desserts, which make sweet lovers weak

At the Swiss Italian Restaurant, Alfredo prepare few, but all homemade, delicious traditional Italian "Dolci" desserts such as Tiramisu, Zabaglione, Profiterol (Cream Puffs) or just a gelato will enchant every dessert fans and make them weak.

Tiramisù

Tiramisù

sponge biscuits soaked in coffee and different liquors, mascarpone, egg cream and generous dusting of cocoa powder
regular Php 290.00
large
Php 390.00


Zabaglione

Zabaglione

delicious egg, marsala cream served with vanilla ice-cream
Php 210.00


Macedonia di Frutta

Macedonia di Frutta

is an Italian dessert made with fresh seasonal fruits and wine
regular Php 190.00
- with whipped cream Php 240.00
- with whipped cream and
ice-cream
Php 290.00



Profiterol

Profiterol

served with vanilla ice-cream and wiped cream
3 pcs
Php 220.00

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PRICES & INGREDIENTS

may change without prior notice!