Cucina Nostrana

Typical and unique Italian Specialties

Cucina Nostrana, traditional Italian dishes

At the Swiss Italian Restaurant, Alfredo created more than 10 Italian Meat, Fish and Seafood Specialties like Scaloppine, Involtini (Braciole), Bistecca alla Pizzaiola, Bistecca alla Milanese, Filetto alla Boscaiola with fresh Porcini Mushrooms, the legendary Ossobuco etc..

Bistrecca alla Pizzaiola

Bistecca alla Pizzaiola
porkloin braised in a delicious tomato sauce, over baked with mozzarella, garnished with fresh basil leaf’s, served with polenta, spinach or broccoli beef
Php 590.00


Bistecca ai Formaggi

Bistecca ai Formaggi
with mozzarella, bacon, tomatoes, onions, chili, herbs stuffed aged porkloin large steak, overbaked with mozzarella, served with spaghetti aglio, olio & peperoncino
Php 490.00


Bistecca

Bistecca Amalfitana
grilled US Prime Beef Steak, topped with a sauce made of cherry tomatoes, garlic, chili, capers, herbs and spices, served on a bed of spaghetti
Php 890.00

Bistecca alla Milanese

Bistecca alla Milanese “Don Alfredo”
breaded porkloin, panfried, then topped with tomato sauce, basil and sliced parmesan served with spaghetti or with potato wedges and mixed salad
Php 590.00

Bistecca alla Parmigiana “Don Alfredo”

Bistecca alla Parmigiana
with parmesan and egg breaded pork loin, panfried, then topped with tomato sauce, garnished with basil and sliced parmesan served with spaghetti
Php 690.00

Scaloppine al Limone

Scaloppine al Limone
pangrilled porkloin steaks on a tangy lemon sauce with capers, served with risotto, spinach or broccoli.
Php 590.00

Scaloppine al Pesto

Scaloppine al Pesto
grilled porkloin steaks served with homemade gnocchi, topped with home made pesto and parmesan.
Php 590.00


Ossobuco

Ossobuco
in vegi and wine braised beef shanks approx. 400g served with gremolata and polenta
Php 890.00

Involtini

Involtini
with cured ham or bacon, fresh herbs, artichokes and cheese stuffed meat rolls braised in a delicious homemade tomato sauce served with tagliatelle, spinach or broccoli
Php 690.00

Boscaiola / Scaloppine ai Funghi

Scaloppine ai Fungh
porkloin steak, topped with sliced fresh porcini mushrooms sautéed in extra virgin olive oil, with garlic and parsley, serve with tagliatelle, spinach or broccoli
Php 790.00

PRICES & INGREDIENTS

may change without prior notice!